McRib, the Boneless Pig Salvation

Executive Summary

The goal of this marketing audit is to outline the advertising and marketing strategies that McDonald’s Corporation has employed in recent years for the McRib sandwich and to make recommendations about future marketing and promotional plans for the promotional sandwich.

The McRib was introduced in 1981 as an alternative to the common hamburgers and fries on the McDonald’s menu in an effort to maintain the interest of those customers who were becoming bored with the basic offerings of the McDonald’s chain. The sandwich began to lose popularity and was removed from the core menu several years later. Subsequently, the McRib has been offered as a promotional sandwich in select markets in the United States but has remained a core offering in some European countries. (McDonald’s, 2006)

The limited offering has resulted in a cult-like following that is very loyal to the sandwich which makes the McRib the most profitable limited-time-offer sandwich for McDonalds.

McDonalds must make a decision about the future of the McRib. The current method of sporadic offerings is beginning to create some disenchantment in the market. The sandwich should be offered on a regular, dependable limited time schedule, or discontinued and replaced with another, more successful item.

Based on the information obtained through the research results that follow in this marketing audit, the recommendations for McDonald’s are:

• Determine cost-effectiveness of offering the McRib annually for a designated period customers can anticipate. Analyze the cost fluctuations of pork products to determine the most cost-effective promotional period.

• If cost analysis is favorable, perform focus groups to enhance the products attractiveness to the consumer. Research methods for enhancing the flavor of the pork patty and crate a variety of barbeque sauces. Focus groups must include participants from regions that do not currently offer the McRib as well as ones that do.

• Formalize the grassroots promotional campaigns. Enlist two to three youthful celebrities to promote the McRib, searching for ones that have a similar cult-like following (such as the skateboard celebrity, Tony Hawk.) Incorporate related promotional items such as T-Shirts, buttons, the “boneless pig” characters, etc.

• Offer the sandwich annually for an 8-week period promoted through grass roots channels and echoing company-wide theme. Tie period to an event, or a season, like summer with family picnics and barbeques. Create value price and value meal offering for the menu. Engage the current loyal following and attract new customer-based on focus group feedback results.

• Expand the market region to include the entire United States in the promotional period.

Target Markets

McDonald’s is the world’s largest foodservice retailing chain. The company’s specialty is burgers and fries. These items sell through 31,000 flagship fast-food restaurants in 119 countries. In addition to the burger and fries chain, McDonald’s owns the brand names “The Boston Market” and “Chipotle Mexican Grill”. McDonald’s headquarters are in Oak Brook Illinois and employs about 438,000 people.

Overall company revenues and market share continue to experience growth, an increase of 11.2% from 2003 to 2004 in revenues, and a 54.9% increase in net profit from 2003 to 2004.

The company and its licensed franchises operate all McDonald’s stores in order to maintain continuity of services and standards. Menus are standard across all five international regions/subsidiary: McDonald’s USA; McDonald’s Europe; McDonald’s AMEA (Asia, Middle East and Africa), McDonald’s Latin America, and McDonald’s International.