People and Food
By: Jon • Essay • 851 Words • January 31, 2010 • 999 Views
Join now to read essay People and Food
"PEOPLE AND FOOD
People are for the most part clueless when it comes to food. God forbid you might actually cook something at home. Have you ever noticed the size of the frozen food sections at grocery stores? They are fucking huge! Throwing a pizza pocket in the microwave is NOT cooking. I constantly see people with their shopping carts overflowing with yummy frozen goodness. LAZY FUCKS!! Included in that demographic are those who rely on the food delivery industry. Ther isn't much you can't have brought right to your front door these days. I have a neighbor who I would bet has food delivered at least four days a week. How lazy can you get?! I guess it has a lot to do with how you are brought up. If your parents sucked at cooking oe pumped you full of frozen dinners I guess you would probably do the same as an adult.
I find it interesting what people believe to be "fine dining". Outback, Olive Garden, RED FUCKING LOBSTER??!! "We are taking mom out for her birthday, someplace nice, how about Red Lobster?" Are you fucking kidding me?! That place has some of the worst food I have ever had the displeasure of consuming! I am NOT a picky eater and the only thing I can manage to eat there are the little cheasy bisquit thingys. What is the draw of that place?! I don't get it. Anyone who thinks that place is good was raised in a bubble and never given the chance to have any real food. At least the menu at Outback and the "OG" are somewhat edible. The problem is people actually perceive these places as "fine dining" FUCK THAT!! It's overpriced mediocre crap that you can get by pulling off of any friggin off ramp in the country. I think that's part of the draw, it's a safety net of sorts. People don't want to risk trying someplace new so they go with what they already know. Come on people get some balls! In the City I live in we have a small hole in the wall steak house that has been around forever. It has received awards from Sunset magazine for the quality of their steaks. One day I'm in line at a local grocery store. The people in front of me ask the checker to recommend