Cabinet Layout

The main function of the kitchen is cooking, washing, and some have the function of dining, which is the most frequent use of housing, the most concentrated place of housework. Therefore, the kitchen decoration should be more practical, safety and hygiene.

Kitchen should pay attention to the layout of the space:

According to the function of the kitchen, the design should be considered from the following aspects:

1 adequate operating space.

In the kitchen, wash and cut food, to use tableware, food turnover places, to store cooking and seasoning, to ensure the basic operating space. Modern kitchen production has been combined, should be as reasonable as possible to ensure that the modern family kitchen has a full range of functions.

2 have plenty of storage space.

The general family kitchen are used as combined type condole ark, hanger, use all reasonable storage space. Combined cabinet cabinet storage part used heavier and larger bottles, cans, rice, vegetables and other items, the operating stage can be set and extends below the condiment storing tableware oil, sauce, sugar, cabinet, shelf, gas stove, sink are available storage places. Well designed modern kitchen utensils will make it easier for you to store and extract.

3 to have adequate activity space.

Reasonable space layout, the kitchen layout is the storage and preparation of food, cleaning and cooking process this operation arrangement, should be along three major equipment that stoves, refrigerators and washing pool to form a triangle. Because these three functions usually have to cooperate with each other, so be placed in the most appropriate time to save the human distance. The three sides of the 4.57~6.71 meter is appropriate, too long and too small will affect the operation. When in operation, sinks and stoves to the most frequent suggestions should be adjusted to the distance of 1.22~1.83 meters is more reasonable. The pool may have to place the drainage pipes, plumbing installation to. For the convenience of use, effective use of space, reducing to the proposal to store vegetables boxes, tools, cleaning agents to sink as the center store, at the stove on both sides should set aside enough space to facilitate the placement of pot, shovel, dish, dish, bowl and other appliances.

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