Drinking Status, Labeling, and Social Rejection

Drinking Status, Labeling, and Social Rejection

Drinking has been, for a long time, a very debatable topic. In the 1920s, drinking was seen as something so bad that it needed to be prohibited completely. Alcohol consumption is still often seen as distasteful, especially in large quantities. In this study by Keith M. Kilty and Thomas M. Meenaghan, researchers looked at the drinking status of fictional people along with other factors such as age and sex and asked participants to rate these people based on such attributes. The article mentions several reasons that this study is less limited than other studies referring to labeling. Other studies have included only social distance and since this study included friendship acceptance and respect along with other characteristics of the personality such as religion and age, it explores a variety of different aspects of labeling and social rejection.

In class, we talked about labeling in terms of IQ. We looked at the effects of labeling children as intelligent or slow and how these labels changed the way children approached their education. This study looks at labeling from a different perspective. Rather than looking at the effects on the person who has been labeled, this study looks at how a label can affect someone’s perception of another person. Using the social characteristics provided, the subjects draw conclusions about the fictional person according to respect, friendship acceptance, and social distance. We also talked briefly about substance