Homemade Sauce

Homemade Sauce

How many people would enjoy eating pasta with real homemade sauce, made naturally

with no preservatives. Did you know that the canned sauces that you buy from the stores

are more expensive and not as healthy for you as opposed to a homemade sauce that you

can make yourself.

I personally know several families that make their own homemade sauce from

scratch.I even know an owner of a pizzeria who makes his own homemade sauce to

reduce his costs and to add quality to the tastes of his foods.I learned how to make

homemade sauce from my parents.

The effectiveness of making a good homemade sauce depends on two

factors.Having the right equipment and ingredients and making sure you follow each

step carefully.First I will tell you how to prepare the tomatoes for the sauce.Then I will

demonstrate while telling you how to make your own homemade sauce.

In order to make your sauce come out and taste the way it should one must follow

these steps correctly.In the preparation stage you should make sure to have fresh ripe

tomatoes,preferably Plum Tomatoes because they have less water in them.My parents

actually grow the tomatoes themselves in their garden but you can purchase these same

tomatoes at your local grocery store.In preparing your tomatoes you should rinse them

off with

cold water.Then you must cut off the stems and any bad parts of the

tomatoes.Next you cut the tomatoes into chunks and put the into a big pot to cook until

the tomatoes become soft.Once your tomatoes have become soft they must be ran through

a strainer which removes the seeds and skin from the tomatoes.At this point the tomatoes

become a liquified sauce.Next you boil the liquified sauce for another thirty minutes,and

have clean jars with their tops nearby.You should