Sweeteners

Sweeteners

Saccharin is an organic petroleum-based compound that is three to five

hundred times sweeter than sucrose. It is non-nutritive because the human

body is unable to metabolize the foreign chemical. Saccharin does not

contribute calories; for this reason it is commonly used in diet foods.

"The obese [feel] that saccharin is their lifeline to slimdom, and

diabetics [claim] it is essential to control their blood sugar" (Brody

482). The same people who consume saccharin certainly would not knowingly

eat something that is classified as toxic waste; however, they do it on a

daily basis. Saccharin's alias is EPA Hazardous Waste number U202. In

fact, workers who handle saccharin are cautioned, "EXERCISE DUE CARE.

AVOID CONTACT WITH EYES, SKIN, CLOTHING. WASH THOROUGHLY AFTER HANDLING.

IF SWALLOWED, IF CONCIOUS, IMMEDIATELY INDUCE VOMITING" (MSDS).

Saccharin has always been surrounded by controversy. As early as 1907,

the public was concerned over its safety and proposed banning it.

Theodore Roosevelt, a diabetic, fought the idea. He said, "My doctor

gives it to me every day...Anybody who says saccharin is injurious to

health is an idiot"(Corcoran 12). Saccharin survived the onslaught for

another forty years. It wasn't until the bittersweet chemical hit the

mainstream consumer market in such things as diet sodas, pharmaceuticals,

and chewing gum that it came under fire again. Scientists suggested that

saccharin might be a carcinogen in 1951. In 1958, however, saccharin was

added to the GRAS (Generally Recognized as Safe) list, another paradox.

In 1972, the results of a long-term study showed that rats fed saccharin

had developed bladder tumors. Subsequently, the Food and Drug

Administration (FDA) removed saccharin from GRAS status and issued a

regulation limiting the use of saccharin in foods. Then in 1974, a

National Academy of Science review found that, "Saccharin itself could not

be identified as the cause of the tumors because of possible impurities as

well as problems with experimental design and procedures" (Kennedy 131).

Therefore, the FDA decided not to ban saccharin until they received the

results of a study being conducted in Canada.

In March 1977, the Canadian study showed that feeding large doses of

saccharin to pregnant rats and their weanlings produced bladder cancers in

the male offspring. The Canadians immediately banned saccharin. When the

FDA announced its intentions to follow suit, public outcry led to a

Congressionally voted eighteen-month moratorium. The American people

wanted more time to evaluate the results of the study. Shortly

thereafter, Congress enacted the Saccharin Study and Labeling Act, which

stayed the FDA's hand temporarily and ordered a warning label on all

saccharin products: "Use of this product may be hazardous to your health.

This product contains saccharin which has been determined to cause cancer

in laboratory animals" (Brody 482-483). Nonetheless, the moratorium has

continually been extended until the present day.

During 1978 and 1979, the National Cancer Institute and FDA conducted a

population-based study on the possible role of saccharin