Thai Recipe

Lahb Gai is a popular Thai salad dish that originated from the eastern part of Thailand, or E-Sarn Province. E-Sarn food is typically spicy and full of robust flavor. This particular dish can be eaten alone or with rice. It is traditionally served with sticky rice, typical of E-Sarn food.

Ingredients:

2 pounds ground chicken

1 cup chicken stock

1/2 cup of sliced green onions

1/2 cup of sliced red onions

1/2 cup of shredded mint leaves

4 tablespoons fish sauce

4 tablespoons lemon juice

1 cup grounded roasted-rice (see below)

1-teaspoon green pepper (sliced)

Ground dry red chili

Directions:

Heat the chicken stock in a medium sized pot, and then add in the ground chicken. Cook for a few minutes until the chicken is done. Drain and allow the chicken to cool down, then add in the lemon juice, green and red onions, and