Analyze the Ways in Which Techonology, Government Policy, and Economic Conditions Changed American Agriculture in the Period 1865-1900

In the period 1865-1900, technology, government policy, and economic conditions all changed American agriculture a great deal. New farming machinery had a large role in the late 19th century, giving farmers the opportunity to produce many more crops than they had ever been able to previously. The railroads had an enormous influence on agriculture. They were able to charge the farmers large fees, expenses that farmers barely had enough to cover, in order to transport their goods throughout the expansive country. The booming industry also changed American agriculture, creating monopolies and gaining incredible wealth with which the farmers simply could not compete. Economically, the monetary policy along with the steadily dropping prices of agricultural produce led farmers further into debt, eventually producing outcomes such as the crop-lien system and sharecropping. All of these tie into government policy, which, more often then not, favored the large and wealthy industries and monopolies over the farmers.

As Document ‘A' shows, over the course of the 35 years from 1865-1900, agriculture went from good to bad. Wheat went from $2.16 a bushel to $.62. Cotton and corn both followed in a similar suit,