Animal Welfare

Market share of beef products had declined from 44 percent in 1970 to 32 percent in 1997, whereas pork and poultry gained share. This was due to several reasons, which are concerns about cholesterol and fat, preparation issues (beef products require cooking and preparation time, which limits consumer selection), and new branded and well recognized products from the poultry and pork industries

Market share of beef products had declined from 44 percent in 1970 to 32 percent in 1997, whereas pork and poultry gained share. This was due to several reasons, which are concerns about cholesterol and fat, preparation issues (beef products require cooking and preparation time, which limits consumer selection), and new branded and well recognized products from the poultry and pork industries

Market share of beef products had declined from 44 percent in 1970 to 32 percent in 1997, whereas pork and poultry gained share. This was due to several reasons, which are concerns about cholesterol and fat, preparation issues (beef products require cooking and preparation time, which limits consumer selection), and new branded and well recognized products from the poultry and pork industries

Market