Fast Food

Kentucky Fried Chicken, Wendy's, and McDonalds are all fast food restaurants. But in deed they all serve different types of food. If you enjoy hamburger and fries McDonalds and Wendy's are the places to go, and if you have a taste for chicken than Kentucky Fried Chicken sells it all. Each one of these restaurants operates their businesses very well and is very successful. Also they all started somewhere and have certain standards.

Every child loves to go to McDonald's for some reason. Is it the big bright M that they like? Or is it Ronald McDonald the clown? Well in December 1948, two men by the name of Dick and Mac McDonald opened their first McDonald's drive-thru restaurant in San Bernardino, California. Now McDonald's serves more than 46 million customers, in different countries from more than 30,000 different restaurant locations. McDonald's is committed to quality. This means providing there customers with high quality food choices, using fresh, wholesome ingredients, working with trusted brands and ensuring consistent preparation standards in there restaurants. They also use trusted brands that you would pick up from your local grocery store.

Dave Thomas opened his first Wendy's restaurant in 1969 in Columbus, Ohio, which is still open today. He took pride in preparing quality, great-tasting, fresh food just the way the customers want it. He had an uncompromising passion for quality food, people and the way