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  The Science of Why You Crave Comfort Food

  Khalid Khalaf Al Mazrouei 201017891 Sec. 901 Part One Summary: In the article “the science of why you crave comfort food”, Sifferlin (2015), researches show that when food is associated with happy memories, it dramatically impacts our perception on the taste and feelings that the food provides. Recent research show that positive experiences with food, such as taste and even smell, might bring us closure. Part Two: Narrative/Descriptive: * Must be read with ‘Estas Tonne

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  Essay Length: 328 Words / 2 Pages

  Submitted: June 27, 2019 By: tokiboki

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