Student

QUEY QUEY JONES BURGER SHACK

S.W.O.T. ANALYSIS

STRENGTHS

пЃЉ We would use 100% real beef no preservatives our any outside ingredients.

пЃЉ We would have a contact to a local farm that grows wheat so we would have some healthy good fresh buns

пЃЉ We would never freeze our burgers they would always be fresh

пЃЉ I know some contacts that are already in the business so they would help me

WEAKNESSES

пЃЉ Entry competitor in this field

пЃЉ I may not be able to use all of my 100% beef so we like I may have 56 burgers left over when the there is another delivery

пЃЉ I may not add up all my money one week so some one could be stealing from my register

пЃЉ I could do something wrong when I do my example of one unit

OPPORTUNITIES

пЃЉ I can market my store by putting my stores